Lazy Lavash Chebureks with Ground Meat

Lazy Lavash Chebureks with Ground Meat

25 min
Easy
1 serv.
413 g / 1 serv.
cobalt (Co) High protein selenium (Se) phosphorus (P) Vitamin K Vitamin PP

Rating

Average rating:—

Description

Quick and hearty pastry made of thin lavash with juicy meat filling

  1. Finely chop the onion and herbs, mix with ground meat
  2. Add salt and pepper to taste, mix the filling thoroughly
  3. Cut the round lavash into 4 triangle sectors
  4. Place the filling on the wide part of each triangle
  5. Roll the lavash with filling into a cheburek shape, tucking the edges
  6. Beat the egg in a small bowl
  7. Dip each cheburek into the egg
  8. Fry in a preheated pan with oil for 2-3 minutes on each side until golden brown
682
165 kcal / 100 g
kcal
54.3 g
13.1 g / 100 g
Protein
55.2 g
13.4 g / 100 g
Carbohydrates
26.1 g
6.3 g / 100 g
Fats

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FAQ

How to cook Lazy Lavash Chebureks with Ground Meat?
Lazy Lavash Chebureks with Ground Meat. How to cook in 25 min. 682 kcal, P 54 / F 26 / C 55.
How many calories in Lazy Lavash Chebureks with Ground Meat?
682 kcal, protein 54 g, fat 26 g, carbs 55 g per serving.

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