Sticky Rice with Mango Pudding (Thai Style)

Sticky Rice with Mango Pudding (Thai Style)

35 min
Medium
1 serv.
339 g / 1 serv.

Rating

Average rating:—

Description

Delicate coconut pudding with sweet mango pieces and fragrant rice

  1. Rinse the rice several times until the water is clear
  2. Cover the rice with water in a 1:2 ratio and cook until done for about 20 minutes
  3. In a saucepan, mix coconut milk, sugar and a pinch of salt
  4. Bring the mixture to a boil over medium heat
  5. Dissolve starch in a small amount of cold water
  6. Pour the starch into the coconut mixture and cook until thickened for 2-3 minutes
  7. Dice the mango
  8. Squeeze lime juice and pour it over the mango
  9. Place the rice on a plate, pour coconut pudding on top
  10. Add mango pieces and sprinkle with black sesame seeds
309
91 kcal / 100 g
kcal
4.5 g
1.3 g / 100 g
Protein
68.1 g
20.1 g / 100 g
Carbohydrates
3.3 g
1.0 g / 100 g
Fats