Sticky Rice with Mango Pudding (Thai Style)

Sticky Rice with Mango Pudding (Thai Style)

35 min
Medium
1 serv.
260 g / 1 serv.
silicon (Si) Vitamin C copper (Cu) manganese (Mn) phosphorus (P)

Rating

Average rating:—

Description

Delicate coconut pudding with sweet mango pieces and fragrant rice

  1. Rinse the rice several times until the water is clear
  2. Cover the rice with water in a 1:2 ratio and cook until done for about 20 minutes
  3. In a saucepan, mix coconut milk, sugar and a pinch of salt
  4. Bring the mixture to a boil over medium heat
  5. Dissolve starch in a small amount of cold water
  6. Pour the starch into the coconut mixture and cook until thickened for 2-3 minutes
  7. Dice the mango
  8. Squeeze lime juice and pour it over the mango
  9. Place the rice on a plate, pour coconut pudding on top
  10. Add mango pieces and sprinkle with black sesame seeds
309
119 kcal / 100 g
kcal
4.6 g
1.8 g / 100 g
Protein
68.1 g
26.2 g / 100 g
Carbohydrates
3.3 g
1.3 g / 100 g
Fats

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FAQ

How to cook Sticky Rice with Mango Pudding (Thai Style)?
Sticky Rice with Mango Pudding (Thai Style). How to cook in 35 min. 309 kcal, P 4 / F 3 / C 68.
How many calories in Sticky Rice with Mango Pudding (Thai Style)?
309 kcal, protein 4 g, fat 3 g, carbs 68 g per serving.

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