Salad with Potato Straws and Chicken

Salad with Potato Straws and Chicken

30 min
Medium
2 serv.
214 g / 1 serv.
Vitamin E Vitamin K cobalt (Co) selenium (Se) phosphorus (P) Vitamin C

Rating

Average rating:—

Description

Salad with crispy potato straws, chicken, egg and cucumber, also known as 'Anthill' or 'Capercaillie Nest'

  1. Peel the potato and cut into very thin strips
  2. Heat vegetable oil in a pan and fry the potato strips until golden brown
  3. Place the potato on paper towels to remove excess oil, add salt
  4. Boil the egg hard, cool and dice
  5. Cut the chicken into small cubes
  6. Cut the cucumber into thin strips
  7. Finely chop the parsley and dill
  8. Mix chicken, egg, cucumber and cream cheese in a bowl
  9. Place the salad in a mound on a plate
  10. Top with crispy potato straws and herbs
373.0
174 kcal / 100 g
kcal
12.95 g
6.0 g / 100 g
Protein
13.5 g
6.3 g / 100 g
Carbohydrates
29.8 g
13.9 g / 100 g
Fats

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FAQ

How to cook Salad with Potato Straws and Chicken?
Salad with Potato Straws and Chicken. How to cook in 30 min. 373 kcal, P 12 / F 29 / C 13.
How many calories in Salad with Potato Straws and Chicken?
373 kcal, protein 12 g, fat 29 g, carbs 13 g per serving.

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