Spaghetti with Squid

Spaghetti with Squid

20 min
Easy
1 serv.
391 g / 1 serv.

Rating

Average rating:—

Description

Quick pasta with squid in a creamy wine sauce with chili and garlic

  1. Boil spaghetti in salted water until al dente, drain
  2. Clean squid from the film and cut into rings about 1 cm thick
  3. Finely chop garlic, cut chili into thin rings, chop parsley
  4. Melt butter in a pan over medium heat
  5. Add garlic and chili, sauté for 1 minute until fragrant
  6. Add squid and cook for 2-3 minutes, stirring
  7. Pour in white wine, bring to a boil and evaporate alcohol for 1-2 minutes
  8. Add spaghetti to the pan, toss with the sauce
  9. Season with salt and pepper, sprinkle with parsley and serve immediately
551
141 kcal / 100 g
kcal
29.4 g
7.5 g / 100 g
Protein
64.1 g
16.4 g / 100 g
Carbohydrates
17.4 g
4.5 g / 100 g
Fats