Tvorog Syrniki (Russian Cheese Pancakes)

Tvorog Syrniki (Russian Cheese Pancakes)

20 min
Easy
1 serv.
307 g / 1 serv.
selenium (Se) cobalt (Co) Vitamin B12 phosphorus (P) High protein Vitamin B2

Rating

Average rating:—

Description

Fluffy Russian cheese pancakes with corn grits, served with sour cream.

  1. Mash the cottage cheese in a bowl with a fork until smooth.
  2. Add the egg, powdered sugar, vanilla sugar, condensed milk and a pinch of salt. Mix well.
  3. Add semolina and 20 g of corn grits. Knead the dough and let it rest for 5 minutes.
  4. Form 2–3 syrniki and coat them in the remaining corn grits.
  5. Heat a pan with vegetable oil. Fry the syrniki over medium heat on both sides until golden brown.
  6. Serve hot with sour cream.
514
168 kcal / 100 g
kcal
32.4 g
10.6 g / 100 g
Protein
37.4 g
12.2 g / 100 g
Carbohydrates
25.9 g
8.4 g / 100 g
Fats

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FAQ

How to cook Tvorog Syrniki (Russian Cheese Pancakes)?
Tvorog Syrniki (Russian Cheese Pancakes). How to cook in 20 min. 514 kcal, P 32 / F 25 / C 37.
How many calories in Tvorog Syrniki (Russian Cheese Pancakes)?
514 kcal, protein 32 g, fat 25 g, carbs 37 g per serving.

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