Tvorog Syrniki (Russian Cheese Pancakes)

Tvorog Syrniki (Russian Cheese Pancakes)

20 min
Easy
1 serv.
317 g / 1 serv.

Rating

Average rating:—

Description

Fluffy Russian cheese pancakes with corn grits, served with sour cream.

  1. Mash the cottage cheese in a bowl with a fork until smooth.
  2. Add the egg, powdered sugar, vanilla sugar, condensed milk and a pinch of salt. Mix well.
  3. Add semolina and 20 g of corn grits. Knead the dough and let it rest for 5 minutes.
  4. Form 2–3 syrniki and coat them in the remaining corn grits.
  5. Heat a pan with vegetable oil. Fry the syrniki over medium heat on both sides until golden brown.
  6. Serve hot with sour cream.
527
166 kcal / 100 g
kcal
34.1 g
10.8 g / 100 g
Protein
37.6 g
11.9 g / 100 g
Carbohydrates
26.4 g
8.3 g / 100 g
Fats