Egg Burger with Chicken and Cheese

Egg Burger with Chicken and Cheese

20 min
Easy
1 serv.
438 g / 1 serv.
Vitamin PP High protein selenium (Se) cobalt (Co) phosphorus (P) Vitamin B6

Rating

Average rating:—

Description

Hearty breakfast burger with chicken fillet, fried egg and cheddar cheese

  1. Pound the chicken fillet, season with salt and pepper
  2. Fry the fillet in vegetable oil until golden brown on both sides
  3. In a separate pan, fry two eggs
  4. Slice the tomato into rounds and the pickled cucumber into slices
  5. Place lettuce leaves on a plate, top with chicken fillet
  6. Place a slice of cheddar cheese on the fillet to slightly melt
  7. Top with fried egg, tomato and cucumber
  8. Drizzle with ketchup, cover with remaining lettuce leaf
  9. Secure the burger with a skewer and serve hot
621
142 kcal / 100 g
kcal
67.1 g
15.3 g / 100 g
Protein
5.2 g
1.2 g / 100 g
Carbohydrates
36.6 g
8.4 g / 100 g
Fats

FAQ

How to cook Egg Burger with Chicken and Cheese?
Egg Burger with Chicken and Cheese. How to cook in 20 min. 621 kcal, P 67 / F 36 / C 5.
How many calories in Egg Burger with Chicken and Cheese?
621 kcal, protein 67 g, fat 36 g, carbs 5 g per serving.

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