Tomatoes Stuffed with Garlic and Bread

Tomatoes Stuffed with Garlic and Bread

30 min
Easy
1 serv.
384 g / 1 serv.

Rating

Average rating:—

Description

Baked tomatoes with a fragrant filling of bread, garlic and parsley. A simple and budget-friendly appetizer recipe.

  1. Preheat the oven to 180°C (350°F).
  2. Wash the tomatoes, cut off the tops, and carefully scoop out the pulp with a spoon to form cups.
  3. Cut or tear the bread loaf into small pieces.
  4. Peel and finely chop the garlic.
  5. Wash, dry, and finely chop the parsley.
  6. Mix the bread pieces, garlic, and parsley. Season with salt and pepper, and drizzle with half of the olive oil.
  7. Fill the tomatoes with the prepared stuffing.
  8. Place the stuffed tomatoes in a baking dish and drizzle with the remaining olive oil.
  9. Bake in the preheated oven for 15-20 minutes until the tomatoes are soft and the stuffing is golden.
  10. Serve hot or warm.
337
88 kcal / 100 g
kcal
7.4 g
1.9 g / 100 g
Protein
41.1 g
10.7 g / 100 g
Carbohydrates
17.1 g
4.5 g / 100 g
Fats