Lemon Chicken Pasta

Lemon Chicken Pasta

20 min
Easy
1 serv.
486 g / 1 serv.

Rating

Average rating:—

Description

Quick lemon pasta with chicken, spinach and chili.

  1. Boil vermicelli in salted water until done, drain
  2. Cut chicken fillet into small pieces
  3. Heat a pan with half the butter, fry chicken until golden
  4. Add finely chopped red onion, garlic and both types of chili, cook for 2-3 minutes
  5. Add turmeric and stir
  6. Squeeze juice of half a lemon, add remaining butter
  7. Add spinach and cooked vermicelli, stir well
  8. Sprinkle with grated Parmesan and serve
746
154 kcal / 100 g
kcal
48.1 g
9.9 g / 100 g
Protein
64.2 g
13.2 g / 100 g
Carbohydrates
30.3 g
6.2 g / 100 g
Fats