Sauerkraut Cutlets

Sauerkraut Cutlets

30 min
Easy
1 serv.
324 g / 1 serv.
Vitamin E cobalt (Co) molybdenum (Mo) selenium (Se) Choline phosphorus (P)

Rating

Average rating:—

Description

Simple and hearty dish made from sauerkraut with semolina and sour cream.

  1. Squeeze the sauerkraut from the brine and chop finely.
  2. Peel and finely chop the onion.
  3. In a bowl, mix sauerkraut, onion, egg, sour cream, semolina, salt and pepper.
  4. Mix thoroughly and leave for 10 minutes for the semolina to swell.
  5. Shape into cutlets with your hands.
  6. Heat a frying pan with vegetable oil over medium heat.
  7. Fry the cutlets on both sides until golden brown.
  8. Serve hot.
529
164 kcal / 100 g
kcal
12.2 g
3.8 g / 100 g
Protein
32.3 g
10.0 g / 100 g
Carbohydrates
39.3 g
12.1 g / 100 g
Fats

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FAQ

How to cook Sauerkraut Cutlets?
Sauerkraut Cutlets. How to cook in 30 min. 529 kcal, P 12 / F 39 / C 32.
How many calories in Sauerkraut Cutlets?
529 kcal, protein 12 g, fat 39 g, carbs 32 g per serving.

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