6-Minute Phyllo Dough Pastries with Cottage Cheese and Gouda

6-Minute Phyllo Dough Pastries with Cottage Cheese and Gouda

6 min
Easy
1 serv.
195 g / 1 serv.
Vitamin K manganese (Mn) selenium (Se) Vitamin E molybdenum (Mo) Vitamin B12

Rating

Average rating:—

Description

Crispy healthy phyllo dough pastries with crumbly cottage cheese, Gouda cheese and fresh herbs. Cooked in a pan.

  1. Thaw the phyllo dough, separate 2-3 sheets, stack them and cut into strips 8-10 cm wide
  2. Mix crumbly cottage cheese, finely grated Gouda cheese, chopped dill and parsley
  3. Place the filling on the edge of each dough strip and roll into a triangle or small roll
  4. Heat a pan with sunflower oil over medium heat
  5. Fry the pastries for 1.5-2 minutes on each side until golden brown
  6. Serve hot, optionally garnish with fresh herbs
507
260 kcal / 100 g
kcal
26.5 g
13.6 g / 100 g
Protein
35.7 g
18.3 g / 100 g
Carbohydrates
28.5 g
14.6 g / 100 g
Fats

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FAQ

How to cook 6-Minute Phyllo Dough Pastries with Cottage Cheese and Gouda?
6-Minute Phyllo Dough Pastries with Cottage Cheese and Gouda. How to cook in 6 min. 507 kcal, P 26 / F 28 / C 35.
How many calories in 6-Minute Phyllo Dough Pastries with Cottage Cheese and Gouda?
507 kcal, protein 26 g, fat 28 g, carbs 35 g per serving.

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