Chicken Rolls Stuffed with Cottage Cheese and Dill

Chicken Rolls Stuffed with Cottage Cheese and Dill

30 min
Easy
1 serv.
275 g / 1 serv.
High protein Vitamin PP selenium (Se) phosphorus (P) Vitamin K sulfur (S)

Rating

Average rating:—

Description

Thinly pounded chicken breast with a delicate filling of fat-free cottage cheese, dill and Dijon mustard — juicy steamed rolls

  1. Cut the chicken breast lengthwise into two thin fillets and pound lightly, then season with salt and pepper.
  2. Mix the cottage cheese with chopped dill, minced garlic, mustard and lemon juice.
  3. Spread the filling over the fillets and roll them up tightly.
  4. Secure the rolls with toothpicks or skewers.
  5. Steam for 20 minutes until fully cooked.
  6. Remove the skewers and serve the rolls warm.
276
100 kcal / 100 g
kcal
55.5 g
20.2 g / 100 g
Protein
3.6 g
1.3 g / 100 g
Carbohydrates
4.6 g
1.7 g / 100 g
Fats

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FAQ

How to cook Chicken Rolls Stuffed with Cottage Cheese and Dill?
Chicken Rolls Stuffed with Cottage Cheese and Dill. How to cook in 30 min. 276 kcal, P 55 / F 4 / C 3.
How many calories in Chicken Rolls Stuffed with Cottage Cheese and Dill?
276 kcal, protein 55 g, fat 4 g, carbs 3 g per serving.

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