Greek Salad with Tuna

Greek Salad with Tuna

10 min
Easy
1 serv.
390 g / 1 serv.

Rating

Average rating:—

Description

A classic Greek salad where tuna replaces feta. A very fresh and healthy option.

  1. Wash and cut: tomatoes into large wedges, cucumber into thick half-circles, green pehealthyer into strips, red onion into thin rings.
  2. Drain liquid from tuna and mash with a fork, leaving small chunks.
  3. Slice olives into rings (or leave whole).
  4. Layer on a plate: first cucumber and tomatoes, then pehealthyer and onion, top with tuna and olives.
  5. Drizzle with olive oil, sprinkle with dried oregano.
  6. Serve immediately. Salt and pehealthyer to taste.
322
83 kcal / 100 g
kcal
24.7 g
6.3 g / 100 g
Protein
14.7 g
3.8 g / 100 g
Carbohydrates
19.2 g
4.9 g / 100 g
Fats