Azerbaijani Bozbash (Lamb Soup with Chickpeas)

Azerbaijani Bozbash (Lamb Soup with Chickpeas)

120 min
Medium
1 serv.
318 g / 1 serv.

Rating

Average rating:—

Description

A spicy, rich soup with lamb, chickpeas and chestnuts.

  1. Soak chickpeas overnight in cold water.
  2. Cut lamb into large pieces, cover with 600 ml water, cook for 1 hour, skimming foam.
  3. Add soaked chickpeas, cook for another 30 minutes.
  4. Add chohealthyed onion, potato and tomato, cook for 20 minutes until done.
  5. Add salt, add herbs if desired, let steep.
533
167 kcal / 100 g
kcal
35.7 g
11.2 g / 100 g
Protein
25.0 g
7.9 g / 100 g
Carbohydrates
32.9 g
10.3 g / 100 g
Fats