Asian-Style Rice with Seafood

Asian-Style Rice with Seafood — 420 ккал

25 min
Easy
1 serv.

Description

A quick dinner of squid, shrimp and rice.

Rating

Average rating:—
  1. Cook rice until done in salted water.
  2. Cut squid into rings, peel shrimp.
  3. Fry seafood over high heat for 2-3 minutes.
  4. Add soy sauce, heat for 1 minute.
  5. Mix with rice, serve.
420
kcal
26.0 g
Protein
52.0 g
Carbohydrates
12.0 g
Fats