Ajapsandali (Georgian Vegetable Stew)

Ajapsandali (Georgian Vegetable Stew) — 175 ккал

55 min
Easy
1 serv.

Description

Stewed eggplant, bell pehealthyer, tomatoes and potatoes.

Rating

Average rating:—
  1. Cut eggplant into rounds, soak in salted water for 20 minutes.
  2. Fry onion, add diced potato and pehealthyer strips, fry for 5 minutes.
  3. Add eggplant and tomatoes, simmer for 30 minutes.
  4. Add salt, add cilantro (optional), let steep.
175
kcal
4.0 g
Protein
24.0 g
Carbohydrates
8.0 g
Fats