Chickpea Sweet Potato Pancakes

Chickpea Sweet Potato Pancakes

25 min
Medium
1 serv.
302 g / 1 serv.
Beta-carotene manganese (Mn) Fiber copper (Cu) Folate molybdenum (Mo)

Rating

Average rating:—

Description

Vegan sweet potato and chickpea flour pancakes. Gluten-free and egg-free

  1. Boil or bake the sweet potato until soft, mash into a puree
  2. Add chickpea flour, turmeric, salt and pepper, mix until a thick batter forms
  3. Let sit for 5 minutes to thicken
  4. Heat coconut oil in a pan
  5. Spoon the batter, fry for 2-3 minutes on each side
534
177 kcal / 100 g
kcal
17.6 g
5.8 g / 100 g
Protein
83.5 g
27.6 g / 100 g
Carbohydrates
14.3 g
4.7 g / 100 g
Fats

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FAQ

How to cook Chickpea Sweet Potato Pancakes?
Chickpea Sweet Potato Pancakes. How to cook in 25 min. 534 kcal, P 17 / F 14 / C 83.
How many calories in Chickpea Sweet Potato Pancakes?
534 kcal, protein 17 g, fat 14 g, carbs 83 g per serving.

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