Warm Salad with Roasted Pumpkin

Warm Salad with Roasted Pumpkin — 340 ккал

30 min
Easy
1 serv.

Description

Cozy autumn salad where the sweetness of roasted pumpkin combines with salty cheese and nuts.

Rating

Average rating:—
  1. Peel and seed pumpkin, cut into approx 2x2 cm cubes.
  2. Mix pumpkin cubes with half the olive oil, salt, and pepper. Bake in the oven at 200°C for about 20 minutes until soft.
  3. Toast pumpkin seeds in a dry pan until fragrant.
  4. For the dressing, mix the remaining olive oil, balsamic vinegar and honey.
  5. Place lettuce leaves on a plate, top with the warm roasted pumpkin.
  6. Crumble brynza, sprinkle with pumpkin seeds and drizzle with dressing.
340
kcal
12.0 g
Protein
24.0 g
Carbohydrates
23.0 g
Fats