Posikunchiki with Meat

Posikunchiki with Meat

60 min
Hard
4 serv.
324 g / 1 serv.

Rating

Average rating:—

Description

Ural mini pies with juicy meat filling, deep-fried.

  1. Knead the dough: mix flour, egg, sparkling water and a pinch of salt. Knead until elastic, cover with film and let rest for 20 minutes.
  2. Add finely chopped onion, minced garlic, salt and pepper to the minced meat. Pour in 1-2 tbsp of ice water for juiciness and mix well.
  3. Roll out the dough thinly and cut out circles of 8-10 cm diameter.
  4. Place a heaping teaspoon of filling on each circle, pinch edges tightly with a fork.
  5. Heat oil for deep-frying. Fry posikunchiki in small batches until golden on both sides.
  6. Place ready posikunchiki on a paper towel to drain excess fat.
705.5
217 kcal / 100 g
kcal
30.375 g
9.4 g / 100 g
Protein
77.175 g
23.8 g / 100 g
Carbohydrates
30.775 g
9.5 g / 100 g
Fats