Klyazma Salad

Klyazma Salad

45 min
Easy
2 serv.
194 g / 1 serv.
cobalt (Co) selenium (Se) phosphorus (P) Vitamin E Choline Vitamin PP

Rating

Average rating:—

Description

Hearty layered salad with chicken, cheese, radish and carrot, popular in Soviet cuisine.

  1. Boil the beef in salted water until tender, let it cool and cut into thin strips.
  2. Peel the black radish and carrot, and grate them separately on a coarse grater.
  3. Hard-boil the eggs, cool, peel and grate on a coarse grater.
  4. Grate the cheese on a coarse grater.
  5. Layer the salad in the following order: beef, radish, carrot, eggs, cheese. Spread a small amount of mayonnaise on each layer except the top one.
  6. Season with salt and pepper to taste. Let the salad rest in the refrigerator for at least 30-40 minutes before serving so the layers can soak.
357.0
184 kcal / 100 g
kcal
25.5 g
13.1 g / 100 g
Protein
4.95 g
2.6 g / 100 g
Carbohydrates
26.05 g
13.4 g / 100 g
Fats

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FAQ

How to cook Klyazma Salad?
Klyazma Salad. How to cook in 45 min. 357 kcal, P 25 / F 26 / C 4.
How many calories in Klyazma Salad?
357 kcal, protein 25 g, fat 26 g, carbs 4 g per serving.

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