Pasta with Shrimp and Tomatoes

Pasta with Shrimp and Tomatoes

25 min
Easy
1 serv.
394 g / 1 serv.
chromium (Cr) selenium (Se) copper (Cu) iodine (I) phosphorus (P) Vitamin B12

Rating

Average rating:—

Description

Aromatic pasta with juicy tiger shrimp in a delicate tomato sauce with garlic and basil

  1. Cook spaghetti in salted water according to package instructions until al dente. Reserve 50 ml of pasta water.
  2. While spaghetti is cooking, peel the tiger shrimp and remove the intestinal vein.
  3. Wash the tomatoes and dice them.
  4. Peel and finely chop the garlic.
  5. Heat olive oil in a pan over medium heat. Add garlic and sauté for 30 seconds until fragrant.
  6. Add shrimp to the pan and cook for 1-2 minutes on each side until pink.
  7. Add diced tomatoes to the shrimp, season with salt and pepper, and simmer for 5 minutes until tomatoes are soft and release their juice.
  8. Transfer cooked spaghetti to the pan with shrimp and tomatoes. Add a little reserved pasta water for juiciness.
  9. Gently toss all ingredients together and heat for another 1-2 minutes.
  10. Sprinkle with finely chopped fresh basil before serving.
369
94 kcal / 100 g
kcal
22.3 g
5.7 g / 100 g
Protein
50.3 g
12.8 g / 100 g
Carbohydrates
8.6 g
2.2 g / 100 g
Fats

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FAQ

How to cook Pasta with Shrimp and Tomatoes?
1) Cook spaghetti in salted water according to package instructions until al dente. Reserve 50 ml of pasta water. 2) While spaghetti is cooking, peel the tiger shrimp and remove the intestinal vein. 3) Wash the tomatoes and dice them. 4) Peel and finely chop the garlic. Ready in about 25 min.
How many calories are in one serving of Pasta with Shrimp and Tomatoes?
One serving has 369 kcal: protein 22 g, fat 8 g, carbs 50 g.
How long does it take to cook Pasta with Shrimp and Tomatoes?
About 25 minutes.

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