Glass Noodles with Shrimp and Vegetables

Glass Noodles with Shrimp and Vegetables

15 min
Easy
1 serv.
415 g / 1 serv.

Rating

Average rating:—

Description

Light glass noodles with tiger shrimp and crunchy vegetables

  1. Pour boiling water over glass noodles for 5-7 minutes, then drain in a colander
  2. Peel shrimp and fry in a dry pan until pink (2-3 minutes per side)
  3. Julienne cucumber, carrot and bell pepper
  4. Mix soy sauce with lemon juice
  5. Combine noodles, shrimp and vegetables, add sauce and mix
257
62 kcal / 100 g
kcal
19.3 g
4.6 g / 100 g
Protein
46.4 g
11.2 g / 100 g
Carbohydrates
1.1 g
0.3 g / 100 g
Fats