Healthy Julienne with Chicken and Mushrooms

Healthy Julienne with Chicken and Mushrooms

30 min
Easy
1 serv.
311 g / 1 serv.
cobalt (Co) selenium (Se) High protein Vitamin PP phosphorus (P) Vitamin B5

Rating

Average rating:—

Description

Light julienne without cream and fatty cheese, with 2.5% kefir

  1. Cut the chicken fillet into small pieces and fry in a dry pan until white
  2. Finely chop the onion and champignons, add to the chicken, fry for 5-7 minutes
  3. Pour in kefir, add salt and pepper, simmer for 2 minutes
  4. Transfer the mixture into a julienne dish
  5. Grate cheese on top and bake at 180°C for 10 minutes
270
87 kcal / 100 g
kcal
34.3 g
11.0 g / 100 g
Protein
8.5 g
2.7 g / 100 g
Carbohydrates
11.1 g
3.6 g / 100 g
Fats

FAQ

How to cook Healthy Julienne with Chicken and Mushrooms?
1) Cut the chicken fillet into small pieces and fry in a dry pan until white. 2) Finely chop the onion and champignons, add to the chicken, fry for 5-7 minutes. 3) Pour in kefir, add salt and pepper, simmer for 2 minutes. 4) Transfer the mixture into a julienne dish. Ready in about 30 min.
How many calories are in one serving of Healthy Julienne with Chicken and Mushrooms?
One serving has 270 kcal: protein 34 g, fat 11 g, carbs 8 g.
How long does it take to cook Healthy Julienne with Chicken and Mushrooms?
About 30 minutes.

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