Healthy Julienne with Chicken and Mushrooms

Healthy Julienne with Chicken and Mushrooms

30 min
Easy
1 serv.
311 g / 1 serv.

Rating

Average rating:—

Description

Light julienne without cream and fatty cheese, with 2.5% kefir

  1. Cut the chicken fillet into small pieces and fry in a dry pan until white
  2. Finely chop the onion and champignons, add to the chicken, fry for 5-7 minutes
  3. Pour in kefir, add salt and pepper, simmer for 2 minutes
  4. Transfer the mixture into a julienne dish
  5. Grate cheese on top and bake at 180°C for 10 minutes
273
88 kcal / 100 g
kcal
34.7 g
11.2 g / 100 g
Protein
8.5 g
2.7 g / 100 g
Carbohydrates
11.2 g
3.6 g / 100 g
Fats