Healthy Vegan Mushroom Julienne

Healthy Vegan Mushroom Julienne

20 min
Easy
1 serv.
296 g / 1 serv.
cobalt (Co) selenium (Se) copper (Cu) molybdenum (Mo) chromium (Cr) High protein

Rating

Average rating:—

Description

Lean julienne with coconut milk and tofu

  1. Finely chop the champignons and onion, fry in a dry pan until soft
  2. Mash the tofu with a fork, add to the mushrooms
  3. Add soy sauce, minced garlic and coconut milk
  4. Simmer for 3-4 minutes until thickened
  5. Transfer to a dish and bake for 5 minutes at 180°C (optional)
163
55 kcal / 100 g
kcal
15.5 g
5.2 g / 100 g
Protein
11.5 g
3.9 g / 100 g
Carbohydrates
6.6 g
2.2 g / 100 g
Fats

FAQ

How to cook Healthy Vegan Mushroom Julienne?
1) Finely chop the champignons and onion, fry in a dry pan until soft. 2) Mash the tofu with a fork, add to the mushrooms. 3) Add soy sauce, minced garlic and coconut milk. 4) Simmer for 3-4 minutes until thickened. Ready in about 20 min.
How many calories are in one serving of Healthy Vegan Mushroom Julienne?
One serving has 163 kcal: protein 15 g, fat 6 g, carbs 11 g.
How long does it take to cook Healthy Vegan Mushroom Julienne?
About 20 minutes.

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