PP Vegan Mushroom Julienne

PP Vegan Mushroom Julienne — 268 ккал

20 min
Easy
1 serv.

Description

Lean julienne with coconut milk and tofu

Rating

Average rating:—
  1. Finely chop the champignons and onion, fry in a dry pan until soft
  2. Mash the tofu with a fork, add to the mushrooms
  3. Add soy sauce, minced garlic and coconut milk
  4. Simmer for 3-4 minutes until thickened
  5. Transfer to a dish and bake for 5 minutes at 180°C (optional)
268
kcal
12.4 g
Protein
7.1 g
Carbohydrates
20.3 g
Fats