Whole Wheat Blueberry Muffins

Whole Wheat Blueberry Muffins

35 min
Easy
1 serv.
302 g / 1 serv.
cobalt (Co) selenium (Se) manganese (Mn) phosphorus (P) molybdenum (Mo) Choline

Rating

Average rating:—

Description

Healthy whole wheat muffins with juicy blueberries and honey instead of sugar

  1. Preheat oven to 180°C
  2. Whisk egg with honey and olive oil in a bowl
  3. Add Greek yogurt and vanillin, mix
  4. Separately mix whole wheat flour with baking powder
  5. Gradually add dry ingredients to wet ones
  6. Gently fold blueberries into the batter
  7. Pour batter into a muffin mold
  8. Bake for 20-25 minutes until done
  9. Check doneness with a wooden skewer
  10. Cool on a wire rack
487
161 kcal / 100 g
kcal
25.2 g
8.3 g / 100 g
Protein
52.4 g
17.3 g / 100 g
Carbohydrates
19.4 g
6.4 g / 100 g
Fats

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FAQ

How to cook Whole Wheat Blueberry Muffins?
Whole Wheat Blueberry Muffins. How to cook in 35 min. 487 kcal, P 25 / F 19 / C 52.
How many calories in Whole Wheat Blueberry Muffins?
487 kcal, protein 25 g, fat 19 g, carbs 52 g per serving.

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