Whole Wheat Blueberry Muffins

Whole Wheat Blueberry Muffins

35 min
Easy
1 serv.
312 g / 1 serv.

Rating

Average rating:—

Description

Healthy whole wheat muffins with juicy blueberries and honey instead of sugar

  1. Preheat oven to 180°C
  2. Whisk egg with honey and olive oil in a bowl
  3. Add Greek yogurt and vanillin, mix
  4. Separately mix whole wheat flour with baking powder
  5. Gradually add dry ingredients to wet ones
  6. Gently fold blueberries into the batter
  7. Pour batter into a muffin mold
  8. Bake for 20-25 minutes until done
  9. Check doneness with a wooden skewer
  10. Cool on a wire rack
505
162 kcal / 100 g
kcal
25.8 g
8.3 g / 100 g
Protein
55.9 g
17.9 g / 100 g
Carbohydrates
19.5 g
6.2 g / 100 g
Fats