Schnitzel with Tomato and Mozzarella

Schnitzel with Tomato and Mozzarella

30 min
Easy
1 serv.
356 g / 1 serv.
High protein Vitamin PP selenium (Se) phosphorus (P) Vitamin B12 Vitamin B6

Rating

Average rating:—

Description

Juicy schnitzel baked with tomato slices and melted mozzarella — a simple and healthy dinner.

  1. Cut the chicken fillet in half lengthwise and pound lightly.
  2. Season the fillet with salt and pepper on both sides.
  3. Heat a pan with olive oil over medium heat.
  4. Fry the schnitzel for 3–4 minutes on each side until golden brown.
  5. Slice the tomato and mozzarella.
  6. Place the schnitzel on a baking tray and top with tomato and mozzarella slices.
  7. Bake in a preheated oven at 200°C for 5–7 minutes until the cheese melts.
367
103 kcal / 100 g
kcal
48.4 g
13.6 g / 100 g
Protein
6.9 g
1.9 g / 100 g
Carbohydrates
16.6 g
4.7 g / 100 g
Fats

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FAQ

How to cook Schnitzel with Tomato and Mozzarella?
Schnitzel with Tomato and Mozzarella. How to cook in 30 min. 367 kcal, P 48 / F 16 / C 6.
How many calories in Schnitzel with Tomato and Mozzarella?
367 kcal, protein 48 g, fat 16 g, carbs 6 g per serving.

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