Lasagna with Cottage Cheese and Tomato Sauce

Lasagna with Cottage Cheese and Tomato Sauce

60 min
Medium
1 serv.
280 g / 1 serv.
Vitamin H Vitamin K selenium (Se) phosphorus (P) potassium (K) Vitamin C

Rating

Average rating:—

Description

Healthy version of classic lasagna with tender cottage cheese, spinach and aromatic tomato sauce

  1. Preheat oven to 180°C
  2. Finely chop onion and garlic, sauté in olive oil until soft
  3. Add tomato paste, 50 ml water, salt and pepper. Simmer for 5-7 minutes
  4. Wash spinach, pat dry and chop finely
  5. Mix cottage cheese with spinach and half of chopped basil
  6. Spread a little tomato sauce in a small baking dish
  7. Place a lasagna sheet on top, then half of cottage cheese filling
  8. Repeat layers: sauce, lasagna sheet, cottage cheese filling
  9. Finish with tomato sauce layer and sprinkle with grated mozzarella
  10. Bake for 25-30 minutes until golden crust
  11. Sprinkle with remaining basil before serving
515
184 kcal / 100 g
kcal
29.9 g
10.7 g / 100 g
Protein
69.0 g
24.7 g / 100 g
Carbohydrates
13.2 g
4.7 g / 100 g
Fats

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FAQ

How to cook Lasagna with Cottage Cheese and Tomato Sauce?
Lasagna with Cottage Cheese and Tomato Sauce. How to cook in 60 min. 515 kcal, P 29 / F 13 / C 69.
How many calories in Lasagna with Cottage Cheese and Tomato Sauce?
515 kcal, protein 29 g, fat 13 g, carbs 69 g per serving.

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