Lasagna with Cottage Cheese and Tomato Sauce

Lasagna with Cottage Cheese and Tomato Sauce

60 min
Medium
1 serv.
281 g / 1 serv.

Rating

Average rating:—

Description

Healthy version of classic lasagna with tender cottage cheese, spinach and aromatic tomato sauce

  1. Preheat oven to 180°C
  2. Finely chop onion and garlic, sauté in olive oil until soft
  3. Add tomato paste, 50 ml water, salt and pepper. Simmer for 5-7 minutes
  4. Wash spinach, pat dry and chop finely
  5. Mix cottage cheese with spinach and half of chopped basil
  6. Spread a little tomato sauce in a small baking dish
  7. Place a lasagna sheet on top, then half of cottage cheese filling
  8. Repeat layers: sauce, lasagna sheet, cottage cheese filling
  9. Finish with tomato sauce layer and sprinkle with grated mozzarella
  10. Bake for 25-30 minutes until golden crust
  11. Sprinkle with remaining basil before serving
516
184 kcal / 100 g
kcal
30.2 g
10.8 g / 100 g
Protein
69.0 g
24.6 g / 100 g
Carbohydrates
13.1 g
4.7 g / 100 g
Fats