Chicken Cutlets with Fried Radishes

Chicken Cutlets with Fried Radishes

30 min
Medium
1 serv.
298 g / 1 serv.
cobalt (Co) phosphorus (P) Vitamin PP selenium (Se) High protein Vitamin K

Rating

Average rating:—

Description

Juicy chicken cutlets with cheese and herbs, served with an original side dish of fried radishes in a creamy vinegar glaze

  1. Finely chop the green and purple basil, dill, and garlic
  2. Grate the cheese on a fine grater
  3. Mix the ground chicken with cheese, herbs, garlic, salt, and pepper
  4. Form medium-sized cutlets from the mixture
  5. Heat a pan with sunflower oil and fry the cutlets on both sides until golden brown (5-7 minutes per side)
  6. While the cutlets are frying, prepare the radishes: cut off the tops and halve the radishes
  7. In a separate pan, melt the butter, add sugar and apple cider vinegar
  8. Add the radishes to the pan and cook over medium heat for 5-7 minutes, stirring occasionally, until soft and caramelized
  9. Place the cutlets on a plate and arrange the fried radishes next to them
  10. Serve the dish hot
517
173 kcal / 100 g
kcal
35.7 g
12.0 g / 100 g
Protein
7.2 g
2.4 g / 100 g
Carbohydrates
38.4 g
12.9 g / 100 g
Fats

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FAQ

How to cook Chicken Cutlets with Fried Radishes?
Chicken Cutlets with Fried Radishes. How to cook in 30 min. 517 kcal, P 35 / F 38 / C 7.
How many calories in Chicken Cutlets with Fried Radishes?
517 kcal, protein 35 g, fat 38 g, carbs 7 g per serving.

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