Chicken Cutlets with Fried Radishes

Chicken Cutlets with Fried Radishes

30 min
Medium
1 serv.
300 g / 1 serv.

Rating

Average rating:—

Description

Juicy chicken cutlets with cheese and herbs, served with an original side dish of fried radishes in a creamy vinegar glaze

  1. Finely chop the green and purple basil, dill, and garlic
  2. Grate the cheese on a fine grater
  3. Mix the ground chicken with cheese, herbs, garlic, salt, and pepper
  4. Form medium-sized cutlets from the mixture
  5. Heat a pan with sunflower oil and fry the cutlets on both sides until golden brown (5-7 minutes per side)
  6. While the cutlets are frying, prepare the radishes: cut off the tops and halve the radishes
  7. In a separate pan, melt the butter, add sugar and apple cider vinegar
  8. Add the radishes to the pan and cook over medium heat for 5-7 minutes, stirring occasionally, until soft and caramelized
  9. Place the cutlets on a plate and arrange the fried radishes next to them
  10. Serve the dish hot
535
179 kcal / 100 g
kcal
35.7 g
11.9 g / 100 g
Protein
7.2 g
2.4 g / 100 g
Carbohydrates
40.4 g
13.5 g / 100 g
Fats