Watermelon, Tomato and Brynza Salad

Watermelon, Tomato and Brynza Salad

15 min
Easy
1 serv.
402 g / 1 serv.
selenium (Se) Vitamin C manganese (Mn) phosphorus (P) copper (Cu) Omega-3

Rating

Average rating:—

Description

Fresh summer salad with juicy watermelon, tomatoes, salty brynza and aromatic herbs, dressed with narsharab sauce

  1. Cut the watermelon into medium cubes
  2. Cut the cucumbers into cubes
  3. Slice the red onion into thin half-rings
  4. Cut the cherry tomatoes in half
  5. Cut the brynza into cubes
  6. Finely chop the mint and tarragon
  7. Chop the walnuts
  8. Mix all ingredients in a bowl
  9. Drizzle with olive oil, gently toss
272
68 kcal / 100 g
kcal
9.7 g
2.4 g / 100 g
Protein
26.6 g
6.6 g / 100 g
Carbohydrates
15.9 g
4.0 g / 100 g
Fats

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FAQ

How to cook Watermelon, Tomato and Brynza Salad?
Watermelon, Tomato and Brynza Salad. How to cook in 15 min. 272 kcal, P 9 / F 15 / C 26.
How many calories in Watermelon, Tomato and Brynza Salad?
272 kcal, protein 9 g, fat 15 g, carbs 26 g per serving.

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