Thai Rice Pancakes

Thai Rice Pancakes

50 min
Medium
1 serv.
312 g / 1 serv.
phosphorus (P) manganese (Mn) Vitamin C calcium (Ca) molybdenum (Mo) copper (Cu)

Rating

Average rating:—

Description

Tender rice pancakes with coconut, mango and condensed milk

  1. Rinse the rice and boil in 100 ml of milk with a pinch of salt until tender
  2. Add sugar and coconut flakes to the cooked rice, mix well
  3. Shape the rice mixture into small pancakes
  4. Heat a pan with sunflower oil
  5. Fry the pancakes on both sides until golden brown
  6. Dice the mango
  7. Squeeze lime juice over the mango
  8. Serve pancakes with mango and drizzle with condensed milk
398
128 kcal / 100 g
kcal
9.1 g
2.9 g / 100 g
Protein
52.2 g
16.7 g / 100 g
Carbohydrates
18.0 g
5.8 g / 100 g
Fats

Similar recipes

Mango Chicken Salad
Mango Chicken Salad 622 kcal · 25 min
Pan-Fried Chicken with Broccoli and Pepper
Pan-Fried Chicken with Broccoli and Pepper 603 kcal · 15 min
Curry Eggs
Curry Eggs 416 kcal · 15 min
Hawaiian Salmon and Avocado Poke Bowl
Hawaiian Salmon and Avocado Poke Bowl 518 kcal · 30 min
Sticky Rice with Mango Pudding (Thai Style)
Sticky Rice with Mango Pudding (Thai Style) 309 kcal · 35 min
Beef with Vegetables in Pepper Sauce
Beef with Vegetables in Pepper Sauce 264 kcal · 25 min
Spicy Mexican Bean Soup
Spicy Mexican Bean Soup 366 kcal · 40 min
Turkey with Pear Chutney and Couscous
Turkey with Pear Chutney and Couscous 516 kcal · 40 min

See all recipes →

FAQ

How to cook Thai Rice Pancakes?
Thai Rice Pancakes. How to cook in 50 min. 398 kcal, P 9 / F 18 / C 52.
How many calories in Thai Rice Pancakes?
398 kcal, protein 9 g, fat 18 g, carbs 52 g per serving.

Explore the MyNutri catalog

Recipes with macros, materials guide, and product cards — for search and meal planning.