Thai Rice Pancakes

Thai Rice Pancakes

50 min
Medium
1 serv.
312 g / 1 serv.

Rating

Average rating:—

Description

Tender rice pancakes with coconut, mango and condensed milk

  1. Rinse the rice and boil in 100 ml of milk with a pinch of salt until tender
  2. Add sugar and coconut flakes to the cooked rice, mix well
  3. Shape the rice mixture into small pancakes
  4. Heat a pan with sunflower oil
  5. Fry the pancakes on both sides until golden brown
  6. Dice the mango
  7. Squeeze lime juice over the mango
  8. Serve pancakes with mango and drizzle with condensed milk
395
127 kcal / 100 g
kcal
9.1 g
2.9 g / 100 g
Protein
52.2 g
16.7 g / 100 g
Carbohydrates
17.7 g
5.7 g / 100 g
Fats