Vermicelli Noodle Casserole with Cottage Cheese and Eggs

Vermicelli Noodle Casserole with Cottage Cheese and Eggs

40 min
Easy
1 serv.
478 g / 1 serv.
silicon (Si) selenium (Se) cobalt (Co) Vitamin K Vitamin C phosphorus (P)

Rating

Average rating:—

Description

A tender baked casserole of vermicelli with cottage cheese, eggs and broccoli — a hearty and simple everyday dish.

  1. Boil the vermicelli in salted water until done, then drain in a colander.
  2. Break the broccoli into small florets and blanch in boiling water for 2-3 minutes.
  3. In a bowl, mix cottage cheese, egg, minced garlic, salt and pepper.
  4. Add the vermicelli and broccoli to the curd mixture and stir gently.
  5. Grease a baking dish with sunflower oil and pour in the mixture.
  6. Bake in a preheated oven at 180°C for 20-25 minutes until golden brown.
  7. Sprinkle with chopped parsley before serving.
607
127 kcal / 100 g
kcal
33.8 g
7.1 g / 100 g
Protein
77.4 g
16.2 g / 100 g
Carbohydrates
16.2 g
3.4 g / 100 g
Fats

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FAQ

How to cook Vermicelli Noodle Casserole with Cottage Cheese and Eggs?
Vermicelli Noodle Casserole with Cottage Cheese and Eggs. How to cook in 40 min. 607 kcal, P 33 / F 16 / C 77.
How many calories in Vermicelli Noodle Casserole with Cottage Cheese and Eggs?
607 kcal, protein 33 g, fat 16 g, carbs 77 g per serving.

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