Lavash Flatbreads with Minced Lamb

Lavash Flatbreads with Minced Lamb

30 min
Easy
1 serv.
528 g / 1 serv.
Vitamin K copper (Cu) Vitamin B12 cobalt (Co) manganese (Mn) selenium (Se)

Rating

Average rating:—

Description

Crispy thin lavash flatbreads with a juicy filling of lamb, tomatoes and herbs

  1. Mash the tomatoes with a fork until pureed
  2. Mix the minced lamb with tomato puree, oregano, thyme, salt and pepper
  3. Spread the filling in a thin layer over half of the lavash sheet, sprinkle with sesame seeds
  4. Cover with the other half of the lavash and press lightly
  5. Fry the flatbread in a dry pan for 2-3 minutes on each side until crispy
  6. Mix Greek yogurt with lemon juice and finely chopped parsley
  7. Serve the flatbread hot with yogurt sauce
1099
208 kcal / 100 g
kcal
50.0 g
9.5 g / 100 g
Protein
120.6 g
22.8 g / 100 g
Carbohydrates
46.3 g
8.8 g / 100 g
Fats

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FAQ

How to cook Lavash Flatbreads with Minced Lamb?
Lavash Flatbreads with Minced Lamb. How to cook in 30 min. 1099 kcal, P 50 / F 46 / C 120.
How many calories in Lavash Flatbreads with Minced Lamb?
1099 kcal, protein 50 g, fat 46 g, carbs 120 g per serving.

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