Zucchini Rolls with Chicken
High protein
Vitamin PP
silicon (Si)
phosphorus (P)
Vitamin E
selenium (Se)
Description
Delicate appetizer of fried zucchini with chicken, cream cheese and sun-dried tomatoes
- Cut the zucchini into thin longitudinal strips 3-4 mm thick
- Brush the zucchini strips with sunflower oil on both sides
- Grill the zucchini on a grill pan for 1-2 minutes per side until soft
- Boil the chicken breast until cooked (15-20 minutes), cool and dice finely
- Finely chop the cherry tomatoes and olives
- Mix the chicken, cream cheese, cherry tomatoes, olives and pine nuts
- Season the filling with salt and pepper to taste
- Place an arugula leaf and the filling on each zucchini strip
- Roll up the zucchini and secure with a toothpick
- Serve the rolls immediately after preparation
616
149 kcal / 100 g
kcal
47.8 g
11.5 g / 100 g
Protein
9.2 g
2.2 g / 100 g
Carbohydrates
43.8 g
10.6 g / 100 g
Fats
4.1 g
1.0 g / 100 g
Ash
2.5 g
0.6 g / 100 g
Fiber
74.0%
Water
6.5 g
1.6 g / 100 g
Sugars
0.5 g
0.1 g / 100 g
Starch
0.18 g
0.04 g / 100 g
Omega-3
13.11 g
3.17 g / 100 g
Omega-6
12.3 g
3.0 g / 100 g
SFA