Turkey and Pancake Kurnik

Turkey and Pancake Kurnik

90 min
Hard
1 serv.
304 g / 1 serv.

Rating

Average rating:—

Description

Layered pie with three fillings: pancakes, turkey and mushrooms

  1. Mix pancake batter: milk, egg, sugar, salt and flour. Add 5 ml oil.
  2. Bake 2-3 thin pancakes on a hot pan.
  3. Boil rice until done, mix with half boiled egg and chopped parsley.
  4. Fry sliced champignons in 10 ml oil, add sour cream, salt and pepper. Simmer for 5 minutes.
  5. Fry ground turkey in remaining oil with green onion, salt and pepper until cooked.
  6. Roll out puff pastry into a 20 cm circle.
  7. Layer: pancake, rice filling, pancake, mushroom filling, pancake, meat filling.
  8. Gather the edges of the dough into a dome, pinch.
  9. Brush the surface with egg yolk.
  10. Bake at 180°C for 30-35 minutes until golden brown.
675
222 kcal / 100 g
kcal
22.9 g
7.5 g / 100 g
Protein
56.7 g
18.7 g / 100 g
Carbohydrates
39.7 g
13.1 g / 100 g
Fats