Potato Casserole with Chicken and Cheese in Cream
phosphorus (P)
cobalt (Co)
selenium (Se)
Vitamin B12
High protein
potassium (K)
Description
Hearty layered potato casserole with smoked chicken and melted cheese in a creamy sauce
- Preheat the oven to 180°C (350°F).
- Peel the potatoes and cut into thin slices.
- Remove the skin from the smoked chicken leg, separate the meat from the bone, and cut into small pieces.
- In a small bowl, mix the cream with minced garlic, grated nutmeg, salt, and pepper.
- Place half of the potatoes in a baking dish and season lightly with salt.
- Spread the chicken on top.
- Cover with the remaining potatoes.
- Pour the cream mixture over the contents of the dish.
- Sprinkle with grated mozzarella on top.
- Cover the dish with foil and bake for 35 minutes.
- Remove the foil and bake for another 15-20 minutes until golden brown.
- Sprinkle the finished casserole with finely chopped parsley and let stand for 5 minutes before serving.
585
157 kcal / 100 g
kcal
35.9 g
9.6 g / 100 g
Protein
31.8 g
8.5 g / 100 g
Carbohydrates
38.3 g
10.3 g / 100 g
Fats
5.2 g
1.4 g / 100 g
Ash
3.8 g
1.0 g / 100 g
Fiber
69.8%
Water
4.7 g
1.3 g / 100 g
Sugars
23.1 g
6.2 g / 100 g
Starch
0.21 g
0.06 g / 100 g
Omega-3
1.0 g
0.27 g / 100 g
Omega-6
19.5 g
5.2 g / 100 g
SFA
