Fluffy Egg, Bacon and Cheese Sandwich

Fluffy Egg, Bacon and Cheese Sandwich

20 min
Easy
1 serv.
299 g / 1 serv.
cobalt (Co) phosphorus (P) selenium (Se) Vitamin K Choline Vitamin E

Rating

Average rating:—

Description

Hearty sandwich with fluffy eggs, crispy bacon and melted cheese in a spicy sauce

  1. Prepare the sauce: mix mayonnaise, adjika, soy sauce and condensed milk until smooth
  2. Cut bacon into thin strips and fry in a dry pan until crispy, transfer to paper towel
  3. Whisk eggs with milk and a pinch of salt until fluffy
  4. Melt butter in a pan over medium heat, pour in egg mixture and cook, stirring constantly with a spatula, until soft fluffy curds form
  5. Toast bread slices in a dry pan or toaster until golden brown
  6. Spread the sauce on one slice of bread
  7. Layer half of the fluffy eggs, then bacon, cheese, and remaining eggs
  8. Sprinkle with finely chopped parsley
  9. Cover with the second slice of bread, press gently
  10. Cut the sandwich diagonally and serve hot
801
268 kcal / 100 g
kcal
29.6 g
9.9 g / 100 g
Protein
21.3 g
7.1 g / 100 g
Carbohydrates
66.6 g
22.3 g / 100 g
Fats

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FAQ

How to cook Fluffy Egg, Bacon and Cheese Sandwich?
Fluffy Egg, Bacon and Cheese Sandwich. How to cook in 20 min. 801 kcal, P 29 / F 66 / C 21.
How many calories in Fluffy Egg, Bacon and Cheese Sandwich?
801 kcal, protein 29 g, fat 66 g, carbs 21 g per serving.

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