Quick Cheese Flatbreads with Kefir in a Skillet

Quick Cheese Flatbreads with Kefir in a Skillet

25 min
Easy
1 serv.
308 g / 1 serv.
Vitamin K calcium (Ca) phosphorus (P) molybdenum (Mo) selenium (Se) cobalt (Co)

Rating

Average rating:—

Description

Quick savory flatbreads with cheese and herbs

  1. In a bowl, mix kefir, sugar, salt and baking soda. Leave for 5 minutes to activate the soda.
  2. Gradually add sifted flour and knead into a soft, slightly sticky dough.
  3. Grate the cheese on a coarse grater. Finely chop parsley and dill. Mix cheese with herbs.
  4. Divide the dough into 2 equal parts. Roll each part into a flatbread about 5 mm thick.
  5. Place half of the cheese filling in the center of each flatbread.
  6. Gather the edges of the dough to the center, pinch into a pouch and carefully roll out again into a flatbread.
  7. Heat a dry skillet over medium heat. Fry the flatbreads for 2-3 minutes on each side until golden brown.
  8. Brush the finished flatbreads with butter and serve hot.
901
293 kcal / 100 g
kcal
36.8 g
12.0 g / 100 g
Protein
94.4 g
30.7 g / 100 g
Carbohydrates
41.9 g
13.6 g / 100 g
Fats

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FAQ

How to cook Quick Cheese Flatbreads with Kefir in a Skillet?
Quick Cheese Flatbreads with Kefir in a Skillet. How to cook in 25 min. 901 kcal, P 36 / F 41 / C 94.
How many calories in Quick Cheese Flatbreads with Kefir in a Skillet?
901 kcal, protein 36 g, fat 41 g, carbs 94 g per serving.

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