Potato Gratin with Green Onions and Ramson

Potato Gratin with Green Onions and Ramson

60 min
Medium
1 serv.
308 g / 1 serv.

Rating

Average rating:—

Description

Delicate potato gratin in creamy sauce with herbs and parmesan

  1. Wash and dry the potatoes, slice thinly.
  2. Heat sunflower oil in a wide saucepan, add finely chopped green onions and lightly sauté over low heat.
  3. Add thyme, pour in 60 ml of cream, bring almost to a boil.
  4. Add potatoes to the cream, stir and simmer over low heat.
  5. When the potatoes in cream come to a boil, season with salt, pepper and a pinch of nutmeg.
  6. Blend ramson, parsley and the remaining 15 ml of cream until smooth.
  7. Pour the green mixture over the potatoes, stir and remove from heat.
  8. Add 8 g of finely grated parmesan and stir.
  9. Transfer the potatoes to a baking dish, spreading evenly.
  10. Bake in a preheated oven at 180°C for 30 minutes.
  11. Sprinkle with the remaining parmesan and bake for another 5 minutes.
  12. Let the gratin cool slightly and set before serving.
332
108 kcal / 100 g
kcal
11.4 g
3.7 g / 100 g
Protein
40.3 g
13.1 g / 100 g
Carbohydrates
14.7 g
4.8 g / 100 g
Fats