Mediterranean Tuna Pie

Mediterranean Tuna Pie

45 min
Easy
1 serv.
307 g / 1 serv.

Rating

Average rating:—

Description

Savory jellied pie with tuna, green beans and eggs on a yogurt-based batter.

  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, whisk together yogurt, egg, salt and sugar.
  3. Add sifted flour and baking powder, mix into a smooth batter.
  4. Boil green beans in salted water for 3-4 minutes, drain.
  5. Drain oil from tuna and flake it with a fork.
  6. Add green beans, tuna and chopped basil to the batter, fold gently.
  7. Pour the mixture into a small baking dish (about 12-15 cm).
  8. Sprinkle with sesame seeds.
  9. Bake for 25-30 minutes until golden brown.
  10. Cool slightly before serving.
412
134 kcal / 100 g
kcal
32.7 g
10.7 g / 100 g
Protein
28.6 g
9.3 g / 100 g
Carbohydrates
18.3 g
6.0 g / 100 g
Fats