Noodles with Ground Beef and Asian Sauce

Noodles with Ground Beef and Asian Sauce

25 min
Easy
1 serv.
405 g / 1 serv.

Rating

Average rating:—

Description

Quick and flavorful Asian-style dish with egg noodles, ground beef and sweet and sour sauce.

  1. Cook egg noodles according to package instructions until al dente.
  2. Grate peeled ginger, finely chop garlic.
  3. In a small bowl mix soy sauce, honey, mustard, apple cider vinegar, grated ginger and garlic.
  4. Heat a pan with oil, fry ground beef until crumbly and lightly browned.
  5. Add finely chopped chili pepper and thinly sliced white part of green onion to the beef, cook for 1-2 minutes.
  6. Pour sauce into the pan, mix and simmer for 1-2 minutes.
  7. Add cooked noodles to the pan, mix everything and heat through for 1-2 minutes.
  8. Serve garnished with remaining green onion tops.
671
166 kcal / 100 g
kcal
33.8 g
8.3 g / 100 g
Protein
66.8 g
16.5 g / 100 g
Carbohydrates
29.7 g
7.3 g / 100 g
Fats