No-Bake Bounty Coconut Cheesecake with Condensed Milk

No-Bake Bounty Coconut Cheesecake with Condensed Milk

30 min
Medium
1 serv.
148 g / 1 serv.
phosphorus (P) manganese (Mn) Vitamin A copper (Cu)

Rating

Average rating:—

Description

Delicate no-bake coconut cheesecake with cream cheese and condensed milk

  1. Crush the cookies into crumbs
  2. Melt the butter and mix with crumbs
  3. Press the base into a mold and refrigerate
  4. Soak gelatin in cold water for 10 minutes
  5. Beat cream cheese with condensed milk and sugar
  6. Add coconut flakes and mix
  7. Whip heavy cream to soft peaks and fold into cheese mixture
  8. Melt the soaked gelatin over low heat until dissolved
  9. Pour gelatin into the mixture and stir quickly
  10. Pour filling onto the base and refrigerate for 3-4 hours
  11. Sprinkle with coconut flakes before serving
583
394 kcal / 100 g
kcal
8.7 g
5.9 g / 100 g
Protein
33.0 g
22.3 g / 100 g
Carbohydrates
47.0 g
31.8 g / 100 g
Fats

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FAQ

How to cook No-Bake Bounty Coconut Cheesecake with Condensed Milk?
No-Bake Bounty Coconut Cheesecake with Condensed Milk. How to cook in 30 min. 583 kcal, P 8 / F 47 / C 33.
How many calories in No-Bake Bounty Coconut Cheesecake with Condensed Milk?
583 kcal, protein 8 g, fat 47 g, carbs 33 g per serving.

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