Red Fish Rillette Pâté

Red Fish Rillette Pâté

20 min
Medium
1 serv.
397 g / 1 serv.

Rating

Average rating:—

Description

Delicate pâté made from lightly salted and raw red fish with orange zest and capers

  1. Slice the baguette thinly, drizzle with olive oil and toast in a dry pan until golden
  2. Dice the raw salmon into small cubes
  3. Dice the lightly salted salmon into the same small cubes
  4. Zest a quarter of the orange using a fine grater
  5. Mash the processed cheese with a fork, add a little water and mix until creamy
  6. Mix both types of fish with the processed cheese, add orange zest and capers
  7. Season with pepper and mix gently to keep the fish texture
  8. Spread the pâté on toasted baguette slices
  9. Garnish with thin radish slices, capers and dill sprigs
  10. Serve immediately
599
151 kcal / 100 g
kcal
34.9 g
8.8 g / 100 g
Protein
42.6 g
10.7 g / 100 g
Carbohydrates
31.8 g
8.0 g / 100 g
Fats