Zucchini Skillet Pizza with Cheese and Tomatoes

Zucchini Skillet Pizza with Cheese and Tomatoes

25 min
Easy
1 serv.
396 g / 1 serv.

Rating

Average rating:—

Description

Quick and healthy skillet pizza with zucchini base, cheese and fresh tomatoes

  1. Grate the zucchini on a coarse grater, salt and leave for 5 minutes
  2. Squeeze excess liquid from the zucchini
  3. Add egg, flour, salt and pepper to the zucchini, mix until smooth
  4. Heat a skillet with olive oil over medium heat
  5. Place the zucchini mixture on the skillet, forming a round base
  6. Cook the base for 5-7 minutes until golden brown
  7. Flip the base to the other side
  8. Slice the tomato into thin rounds
  9. Place tomatoes on the zucchini base
  10. Cut mozzarella into pieces and distribute on top
  11. Sprinkle with oregano, herbes de Provence and minced garlic
  12. Cover and cook for another 5 minutes until cheese melts
  13. Sprinkle with fresh basil before serving
432
109 kcal / 100 g
kcal
22.6 g
5.7 g / 100 g
Protein
49.2 g
12.4 g / 100 g
Carbohydrates
17.3 g
4.4 g / 100 g
Fats