Zucchini Skillet Pizza with Cheese and Tomatoes

Zucchini Skillet Pizza with Cheese and Tomatoes

25 min
Easy
4 serv.
396 g / 1 serv.
silicon (Si) Vitamin C manganese (Mn) phosphorus (P) Vitamin K Vitamin B12

Rating

Average rating:—

Description

Quick and healthy skillet pizza with zucchini base, cheese and fresh tomatoes

  1. Grate the zucchini on a coarse grater, salt and leave for 5 minutes
  2. Squeeze excess liquid from the zucchini
  3. Add egg, flour, salt and pepper to the zucchini, mix until smooth
  4. Heat a skillet with olive oil over medium heat
  5. Place the zucchini mixture on the skillet, forming a round base
  6. Cook the base for 5-7 minutes until golden brown
  7. Flip the base to the other side
  8. Slice the tomato into thin rounds
  9. Place tomatoes on the zucchini base
  10. Cut mozzarella into pieces and distribute on top
  11. Sprinkle with oregano, herbes de Provence and minced garlic
  12. Cover and cook for another 5 minutes until cheese melts
  13. Sprinkle with fresh basil before serving
434.75
110 kcal / 100 g
kcal
22.575 g
5.7 g / 100 g
Protein
49.2 g
12.4 g / 100 g
Carbohydrates
17.6 g
4.4 g / 100 g
Fats

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FAQ

How to cook Zucchini Skillet Pizza with Cheese and Tomatoes?
Zucchini Skillet Pizza with Cheese and Tomatoes. How to cook in 25 min. 434 kcal, P 22 / F 17 / C 49.
How many calories in Zucchini Skillet Pizza with Cheese and Tomatoes?
434 kcal, protein 22 g, fat 17 g, carbs 49 g per serving.

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