Korean Cold Soup Kuksi

Korean Cold Soup Kuksi

40 min
Medium
1 serv.
348 g / 1 serv.

Rating

Average rating:—

Description

Refreshing cold soup with egg noodles, marinated beef and cucumber salad

  1. Slice beef into thin strips, marinate in a mixture of soy sauce, minced garlic, cayenne pepper and 1 tsp of vegetable oil for 15 minutes
  2. Prepare the broth: mix water with soy sauce, vinegar, sugar and a pinch of salt, add finely chopped tomato and half of the cucumber cut into strips
  3. For cucumber salad, cut the remaining cucumber into thin strips, salt, add a pinch of sugar, cayenne pepper and 1 tsp of vegetable oil
  4. Beat the egg with 1 tbsp of water and a pinch of salt, fry a thin pancake in a pan with oil, cut into strips
  5. Fry the marinated beef over high heat for 3-4 minutes until cooked through
  6. Boil egg noodles according to package instructions, rinse with cold water
  7. Place noodles in a deep bowl, pour cold broth over
  8. Top with marinated meat, cucumber salad, egg pancake strips
  9. Garnish with cilantro, green onion, sliced radish and sprinkle with sesame seeds
285
82 kcal / 100 g
kcal
12.7 g
3.6 g / 100 g
Protein
30.8 g
8.8 g / 100 g
Carbohydrates
12.8 g
3.7 g / 100 g
Fats