Fish in batter with cucumber sauce

Fish in batter with cucumber sauce

25 min
Medium
1 serv.
261 g / 1 serv.

Rating

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Description

Crispy fish in beer batter with refreshing yogurt-cucumber sauce

  1. Thaw the cod fillet and pat dry with paper towel
  2. Mix flour, starch and a pinch of salt in a bowl
  3. Pour cold beer into the dry mixture and stir until smooth
  4. Heat sunflower oil in a deep pan to 170°C
  5. Dip fish into batter and deep-fry until golden brown (3-4 minutes)
  6. Grate cucumber on fine grater and squeeze out excess liquid
  7. Finely chop mint leaves
  8. Mix Greek yogurt, cucumber, mint and wine vinegar, season with salt to taste
  9. Place cooked fish on paper towel to remove excess oil
  10. Serve fish hot with cucumber sauce
440
169 kcal / 100 g
kcal
17.9 g
6.9 g / 100 g
Protein
39.5 g
15.1 g / 100 g
Carbohydrates
21.6 g
8.3 g / 100 g
Fats