Tender and Juicy Chicken Cutlets

Tender and Juicy Chicken Cutlets

35 min
Easy
1 serv.
304 g / 1 serv.
Vitamin PP selenium (Se) phosphorus (P) High protein Vitamin B6 sulfur (S)

Rating

Average rating:—

Description

Tender chicken cutlets with cream, bread and garlic

  1. Soak white bread in cream for 5 minutes
  2. Grind chicken breast and thighs through a meat grinder
  3. Add soaked bread with cream to the minced meat
  4. Mince garlic and add to the mixture
  5. Season with salt and mix well
  6. Form cutlets
  7. Heat vegetable oil in a frying pan
  8. Fry cutlets on both sides until golden brown
  9. Add butter and cover with a lid
  10. Simmer on low heat for 5-7 minutes until cooked through
617
203 kcal / 100 g
kcal
41.2 g
13.6 g / 100 g
Protein
30.0 g
9.9 g / 100 g
Carbohydrates
37.0 g
12.2 g / 100 g
Fats

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FAQ

How to cook Tender and Juicy Chicken Cutlets?
Tender and Juicy Chicken Cutlets. How to cook in 35 min. 617 kcal, P 41 / F 37 / C 30.
How many calories in Tender and Juicy Chicken Cutlets?
617 kcal, protein 41 g, fat 37 g, carbs 30 g per serving.

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