Smoked Chicken and Potato Salad

Smoked Chicken and Potato Salad

30 min
Medium
1 serv.
362 g / 1 serv.

Rating

Average rating:—

Description

Hearty salad with smoked chicken, baked potatoes, citrus dressing and yogurt.

  1. Wash the potatoes, cut into wedges, season with salt and herbes de Provence, drizzle with oil and bake in the oven at 200°C until tender.
  2. Boil the egg hard, cool and cut into wedges.
  3. Slice the smoked chicken breast thinly.
  4. Halve the cherry tomatoes.
  5. Peel the mandarin, separate into segments and remove the membranes.
  6. Make the dressing: mix yogurt, grainy mustard, honey, minced garlic, salt and pepper.
  7. Place the salad mix on a plate, top with chicken, potatoes, tomatoes, egg and mandarin segments.
  8. Drizzle with dressing just before serving.
326
90 kcal / 100 g
kcal
21.1 g
5.8 g / 100 g
Protein
32.2 g
8.9 g / 100 g
Carbohydrates
13.4 g
3.7 g / 100 g
Fats