Carrot Cream Soup with Bacon

Carrot Cream Soup with Bacon

30 min
Easy
1 serv.
395 g / 1 serv.

Rating

Average rating:—

Description

Delicate carrot cream soup with cream and crispy bacon

  1. Peel and chop carrots, onion and garlic
  2. Fry bacon in a dry pan until crispy, remove
  3. In the same pan, saute onion and garlic in sunflower oil
  4. Add carrots and cook for 5 minutes
  5. Cover with water, boil for 15 minutes until carrots are soft
  6. Blend the soup with an immersion blender until smooth
  7. Add cream, bring to a boil, season with salt and pepper
  8. Pour soup into a bowl, top with crumbled bacon
  9. Serve with cottage cheese, baguette slices and adjika
545
138 kcal / 100 g
kcal
19.2 g
4.9 g / 100 g
Protein
36.0 g
9.1 g / 100 g
Carbohydrates
36.7 g
9.3 g / 100 g
Fats