Carrot Cream Soup with Bacon

Carrot Cream Soup with Bacon

30 min
Easy
1 serv.
380 g / 1 serv.
Beta-carotene silicon (Si) Vitamin E phosphorus (P) selenium (Se) Fiber

Rating

Average rating:—

Description

Delicate carrot cream soup with cream and crispy bacon

  1. Peel and chop carrots, onion and garlic
  2. Fry bacon in a dry pan until crispy, remove
  3. In the same pan, saute onion and garlic in sunflower oil
  4. Add carrots and cook for 5 minutes
  5. Cover with water, boil for 15 minutes until carrots are soft
  6. Blend the soup with an immersion blender until smooth
  7. Add cream, bring to a boil, season with salt and pepper
  8. Pour soup into a bowl, top with crumbled bacon
  9. Serve with cottage cheese, baguette slices and adjika
522
137 kcal / 100 g
kcal
17.4 g
4.6 g / 100 g
Protein
35.6 g
9.4 g / 100 g
Carbohydrates
35.2 g
9.3 g / 100 g
Fats

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FAQ

How to cook Carrot Cream Soup with Bacon?
Carrot Cream Soup with Bacon. How to cook in 30 min. 522 kcal, P 17 / F 35 / C 35.
How many calories in Carrot Cream Soup with Bacon?
522 kcal, protein 17 g, fat 35 g, carbs 35 g per serving.

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