Meatballs in Lecho Sauce with Rice

Meatballs in Lecho Sauce with Rice

45 min
Medium
1 serv.
368 g / 1 serv.
Vitamin H silicon (Si) cobalt (Co) Vitamin B12 Vitamin K selenium (Se)

Rating

Average rating:—

Description

Juicy meatballs stewed in a flavorful lecho sauce, served with fluffy rice. A simple and hearty lunch.

  1. Finely chop half an onion and fry in sunflower oil until soft.
  2. Mix ground beef and pork, add salt, pepper and half of the fried onion. Mix well.
  3. Form small round meatballs from the mixture.
  4. Heat the remaining oil in a pan and fry the meatballs on all sides until golden brown.
  5. Add lecho and remaining fried onion to the meatballs. Cover and simmer on low heat for 20-25 minutes.
  6. While meatballs are simmering, boil rice in salted water until tender.
  7. Place rice on a plate, top with meatballs and pour over lecho sauce.
  8. Chop parsley finely and sprinkle over the dish before serving.
602
164 kcal / 100 g
kcal
31.5 g
8.6 g / 100 g
Protein
40.8 g
11.1 g / 100 g
Carbohydrates
34.9 g
9.5 g / 100 g
Fats

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FAQ

How to cook Meatballs in Lecho Sauce with Rice?
Meatballs in Lecho Sauce with Rice. How to cook in 45 min. 602 kcal, P 31 / F 34 / C 40.
How many calories in Meatballs in Lecho Sauce with Rice?
602 kcal, protein 31 g, fat 34 g, carbs 40 g per serving.

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