Meatballs in Lecho Sauce with Rice

Meatballs in Lecho Sauce with Rice

45 min
Medium
1 serv.
388 g / 1 serv.

Rating

Average rating:—

Description

Juicy meatballs stewed in a flavorful lecho sauce, served with fluffy rice. A simple and hearty lunch.

  1. Finely chop half an onion and fry in sunflower oil until soft.
  2. Mix ground beef and pork, add salt, pepper and half of the fried onion. Mix well.
  3. Form small round meatballs from the mixture.
  4. Heat the remaining oil in a pan and fry the meatballs on all sides until golden brown.
  5. Add lecho and remaining fried onion to the meatballs. Cover and simmer on low heat for 20-25 minutes.
  6. While meatballs are simmering, boil rice in salted water until tender.
  7. Place rice on a plate, top with meatballs and pour over lecho sauce.
  8. Chop parsley finely and sprinkle over the dish before serving.
646
166 kcal / 100 g
kcal
35.1 g
9.0 g / 100 g
Protein
40.8 g
10.5 g / 100 g
Carbohydrates
38.1 g
9.8 g / 100 g
Fats