Spaghetti with Bacon and Mushroom Sauce

Spaghetti with Bacon and Mushroom Sauce

30 min
Easy
1 serv.
293 g / 1 serv.

Rating

Average rating:—

Description

Simple, tasty and hearty dish for unexpected guests. Spaghetti with bacon and aromatic mushroom sauce.

  1. Soak dried mushrooms in a small amount of warm water for 15 minutes to soften.
  2. Boil spaghetti in salted water until al dente according to package instructions.
  3. Finely chop onion, garlic and bacon.
  4. Heat olive oil and butter in a pan, fry bacon until lightly browned.
  5. Add onion and garlic, sauté for 2-3 minutes until soft.
  6. Squeeze mushrooms from water, chop and add to the pan. Sauté for another 5-7 minutes.
  7. Pour some mushroom soaking water into the pan, season with salt and pepper. Cook the sauce for 2-3 minutes.
  8. Add cooked spaghetti to the pan with sauce and mix well.
  9. Serve the dish sprinkled with grated parmesan and finely chopped parsley.
659
225 kcal / 100 g
kcal
23.5 g
8.0 g / 100 g
Protein
58.5 g
19.9 g / 100 g
Carbohydrates
34.8 g
11.9 g / 100 g
Fats