Homemade Gazpacho Soup

Homemade Gazpacho Soup

20 min
Easy
1 serv.
406 g / 1 serv.

Rating

Average rating:—

Description

Refreshing cold tomato soup with vegetables and herbs, perfect for a hot day

  1. Wash all vegetables and herbs
  2. Cut tomatoes, pepper, cucumbers and chili into large pieces
  3. Soak the ciabatta slice in water for 2-3 minutes
  4. Put all vegetables, bread, garlic and herbs into a blender
  5. Add olive oil, sunflower oil, wine vinegar, sugar and salt
  6. Pour in cold water and blend until smooth
  7. Add more water if needed for desired consistency
  8. Chill the soup in the refrigerator for 10-15 minutes before serving
162
40 kcal / 100 g
kcal
3.8 g
0.9 g / 100 g
Protein
19.5 g
4.8 g / 100 g
Carbohydrates
8.8 g
2.2 g / 100 g
Fats